Saucy Dottizza, created by Red Seal Chef Timothy Buckley

Ingredients:

4 5” Garlic Naan Breads

8 Pepperettes, thinly sliced at an angle

1 cup shredded cheese. Any combination of Mozzarella, Asiago and Parmesan.

4 tbps Saucy Dotty’s “Sweet Heat” Gourmet Sauce

½ tsp chopped basil or oregano

Directions:

1. Place Naan Breads on a pan lined with parchment paper-lined 10”x14” baking pan

2. Brush 1 tbsp. Saucy Dotty’s “Sweet Heat” Gourmet Sauce on each Naan

3. Arrange ¼ of the pepperettes on each Naan

4. Evenly sprinkle ¼ grated cheese on each

5. Bake in an oven preheated to 425F, on the middle rack, for 12-15 minutes, until cheese browns.

Note: You can substitute any flavour of Saucy Dotty’s Gourmet Sauce. “Original”, “Sweet”, “Sweet Heat”, “Saucy Heat”, or for true lovers of heat, “Extreme Heat”.

DOWNLOAD THE RECIPE!

SAUCY DOTTIZZA.pdf

Download PDF • 36KB